Crockpot Corned Beef–Inspired Brisket
Crockpot Corned Beef–Inspired Brisket features a tangy Dijon and apple cider vinegar rub that soaks into tender beef, balanced by warm pickling spices and garlic. As it slow-cooks, the brisket turns succulent while carrots sweeten and cabbage softens into savory ribbons. Serve for a cozy weekend dinner or a St. Patrick’s Day spread when you want comforting, classic flavors.
- Prep30 min
- Cook8 hr
- Serves8
- DifficultyEasy
- 1
Combine mustard, onion, vinegar, pickling salt, garlic, bay leaves, parsley, celery seed, and peppercorns in a bowl; cover and refrigerate for 24 hours.
- 2
Rub the brisket with the mustard mixture, wrap it tightly, and refrigerate overnight.
- 3
Unwrap the brisket and place it in a slow cooker. Pour in 1 cup water, cover, and cook on Low for 5 hours. Add the carrots and cabbage; continue cooking until the brisket is tender and easily pulls apart with a fork, about 3 more hours.
- Calories 296.03 kcal Moderate
- Protein 12.59 g Good Source
- Carbs 42.39 g Moderate
- Total Fat 7.38 g Moderate
- Saturated Fat 2.86 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 26.09 mg Moderate
- Sodium 787.49 mg High
- Fiber 4.68 g Moderate
- Sugar 11.31 g High
- Added Sugar 0.0 g Low Source
- Calcium 52.18 mg Low Source
- Iron 1.28 mg Low Source
- Potassium 271.18 mg Low Source
- Vitamin A 4.89 mcg_rae Low Source
- Vitamin C 37.8 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Celery
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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