Slow-Cooker Fish Chowder
Slow-Cooker Fish Chowder is rich and brimming with tender shrimp, scallops, and halibut, rounded out by sweet corn, hearty potatoes, and smoky bacon. Gentle heat melds the flavors into a velvety broth, with a touch of evaporated milk for body and subtle sweetness. It’s a comforting bowl ideal for a cozy weeknight or sharing on a relaxed weekend.
- Prep30 min
- Cook4 hr
- Serves9
- DifficultyEasy
- 1
Cook and stir the bacon in a skillet over medium heat until browned, 5 to 8 minutes. Drain the excess grease. Add the onion and the garlic to the bacon; cook and stir until the onion is translucent, about 5 minutes. Transfer everything to a slow cooker.
- 2
Add the chicken stock to the slow cooker. Stir in the celery, potatoes, carrots, and corn; season with black pepper and red pepper flakes. Cover the slow cooker.
- 3
Cook on High for 3 hours.
- 4
Stir the scallops, shrimp, and halibut into the slow cooker; cook 1 hour more. Stir in the evaporated milk until thoroughly heated; serve.
- Calories 168.99 kcal Moderate
- Protein 19.42 g Good Source
- Carbs 16.19 g Moderate
- Total Fat 3.39 g Low Source
- Saturated Fat 1.32 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 86.59 mg High
- Sodium 657.09 mg High
- Fiber 1.68 g Low Source
- Sugar 4.23 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 180.32 mg Moderate
- Iron 0.84 mg Low Source
- Potassium 446.94 mg Low Source
- Vitamin A 45.99 mcg_rae Low Source
- Vitamin C 10.81 mg Moderate
- Vitamin D 0.76 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Milk 🥛
- Celery
- Garlic 🧄
- Onions 🧅
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