Crockpot Arborio Risotto
Crockpot Arborio Risotto turns creamy and rich as it slowly cooks, soaking up chicken broth, white wine, and Parmesan for a silky, cheese-forward finish. Hints of garlic and onion round out the flavor, making it a comforting bowl that’s ideal for a cozy weeknight dinner or a relaxed dinner party side.
- Prep10 min
- Cook2 hr 15 min
- Serves6
- DifficultyEasy
- 1
In a slow cooker, stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper until well mixed.
- 2
Cover and cook on High until the rice is tender and creamy, 2 to 2 1/2 hours.
- 3
Stir in Parmesan cheese, then cook uncovered until the cheese melts, about 15 minutes.
- Calories 295.99 kcal Moderate
- Protein 8.59 g Moderate
- Carbs 35.89 g Moderate
- Total Fat 12.25 g Moderate
- Saturated Fat 3.29 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.07 mg Low Source
- Sodium 734.33 mg High
- Fiber 1.34 g Low Source
- Sugar 0.67 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 171.38 mg Moderate
- Iron 2.01 mg Moderate
- Potassium 85.5 mg Low Source
- Vitamin A 0.88 mcg_rae Low Source
- Vitamin C 0.21 mg Low Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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