Slow Cooker Sausage with Sauce
Italian sausage gently braises in a rich spaghetti sauce with sweet bell peppers and onions until tender and juicy. Pile the saucy sausages into soft hoagie rolls for a cozy, hands-off meal that tastes like a long-simmered sub-shop favorite. Slow Cooker Sausage with Sauce is ideal for weeknights, game days, or feeding a crowd.
- Prep5 min
- Cook6 hr
- Serves6
- DifficultyEasy
- 1
Put the Italian sausage links, spaghetti sauce, green pepper, and onion in a slow cooker; stir until thoroughly combined.
- 2
Cover and cook on Low for 6 hours. Serve on hoagie rolls.
- Calories 382.11 kcal Moderate
- Protein 15.42 g Good Source
- Carbs 55.41 g Moderate
- Total Fat 11.83 g Moderate
- Saturated Fat 2.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 26.93 mg Moderate
- Sodium 1069.17 mg High
- Fiber 4.36 g Moderate
- Sugar 11.09 g High
- Added Sugar 2.82 g Moderate
- Calcium 70.59 mg Low Source
- Iron 3.46 mg Moderate
- Potassium 30.54 mg Low Source
- Vitamin A 49.05 mcg_rae Low Source
- Vitamin C 0.84 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
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