Crockpot Vanilla Tapioca Custard Pudding
Crockpot Vanilla Tapioca Custard Pudding is ultra-creamy with tender pearls suspended in a rich, egg-thickened custard and a warm vanilla aroma. Each spoonful is silky and gently sweet, perfect for a cozy dessert after dinner or a make-ahead treat for gatherings. Serve it warm or chilled with a pinch of salt to brighten the vanilla and balance the sweetness.
- Prep5 min
- Cook6 hr
- Serves14
- DifficultyEasy
- 1
In the slow cooker crock, mix together the milk, sugar, tapioca, and eggs.
- 2
Cook on Low for 6 hours, stirring once every hour. Stir the vanilla into the pudding.
- Calories 213.51 kcal Moderate
- Protein 6.38 g Moderate
- Carbs 35.39 g Moderate
- Total Fat 5.79 g Moderate
- Saturated Fat 3.18 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.88 mg High
- Sodium 103.01 mg Low Source
- Fiber 0.11 g Low Source
- Sugar 25.85 g High
- Added Sugar 0.0 g Low Source
- Calcium 123.64 mg Low Source
- Iron 0.37 mg Low Source
- Potassium 165.33 mg Low Source
- Vitamin A 78.82 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.24 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
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