Crockpot Venison Stew with Red Wine and Herbs
Crockpot Venison Stew with Red Wine and Herbs features tender game meat slowly infused with tomato richness, aromatic garlic, and a balanced hint of oregano and basil. A splash of red wine deepens the sauce, creating a robust, comforting bowl perfect for chilly evenings or a cozy family dinner. It’s a warming, herb-forward stew that pairs beautifully with crusty bread or mashed potatoes.
- Prep20 min
- Cook7 hr 15 min
- Serves6
- DifficultyEasy
- 1
Warm the oil in a large frying pan over medium-high heat. Brown the venison thoroughly in two batches.
- 2
Lay the celery, onion, garlic, and parsley in the bottom of a slow cooker. Add the venison. Season with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cover and cook on Low for 10 hours.
- Calories 421.87 kcal High
- Protein 17.85 g Good Source
- Carbs 62.82 g Moderate
- Total Fat 11.71 g Moderate
- Saturated Fat 3.59 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 18.4 mg Moderate
- Sodium 949.06 mg High
- Fiber 7.96 g Good Source
- Sugar 11.99 g High
- Added Sugar 0.83 g Low Source
- Calcium 378.61 mg Good Source
- Iron 3.92 mg Good Source
- Potassium 1069.18 mg Good Source
- Vitamin A 93.82 mcg_rae Moderate
- Vitamin C 13.48 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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