Fire-Kissed Smoked Tomato Salsa
Fire-Kissed Smoked Tomato Salsa layers ripe tomatoes and onions with a gentle wood-smoke aroma, brightened by fresh lime and cilantro. The mix of jalapeños and multicolored bell peppers brings balanced heat and sweetness, creating a vivid, charred depth. Serve with chips for gatherings, spoon over grilled meats, or use as a vibrant topping for tacos and breakfast eggs.
- Prep30 min
- Cook3 hr
- Serves8
- DifficultyEasy
- 1
Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips as directed by the manufacturer.
- 2
Place tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.
- 3
Set the pan on the grate of the preheated smoker grill; smoke for 3 hours.
- 4
Take the vegetables out of the smoker and move them to a blender; blend to your preferred texture.
- 5
Stir in lime juice, garlic powder, salt, and pepper.
- 6
Add fresh cilantro for decoration.
- Calories 140.94 kcal Moderate
- Protein 4.11 g Low Source
- Carbs 27.21 g Moderate
- Total Fat 1.98 g Low Source
- Saturated Fat 0.38 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.19 mg Low Source
- Sodium 421.4 mg Moderate
- Fiber 3.45 g Moderate
- Sugar 11.9 g High
- Added Sugar 0.0 g Low Source
- Calcium 27.78 mg Low Source
- Iron 0.72 mg Low Source
- Potassium 326.95 mg Low Source
- Vitamin A 81.52 mcg_rae Low Source
- Vitamin C 33.65 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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