Pillowy Cinnamon Roll Spirals

1. 1

   In a small bowl, dissolve the yeast in warm water. Let it sit until creamy, about 10 minutes.

2. 2

   In a large bowl, mix the yeast mixture with the sugar, salt, egg, and 1 cup flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let it rest for 10 minutes.

3. 3

   Lightly grease an 8x8 inch square baking pan. Roll the dough out on a lightly floured surface into a rectangle 1/4 inch thick. Spread the dough with butter and sprinkle with cinnamon and brown sugar. Roll the dough up along the long edge to form a log. Cut the log into 16 equal pieces and arrange them in the pan, cut side up.

4. 4

   Cover the pan with plastic wrap and refrigerate overnight, or cover and let rise at room temperature until doubled in size, about 45 minutes.

5. 5

   Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls until golden brown, about 20 minutes.

• Calories 198.5 kcal Moderate
• Protein 4.5 g Low Source
• Carbs 34.19 g Moderate
• Total Fat 4.55 g Moderate
• Saturated Fat 2.77 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 25.03 mg Moderate
• Sodium 14.71 mg Low Source
• Fiber 1.28 g Low Source
• Sugar 12.71 g High
• Added Sugar 0.62 g Low Source
• Calcium 9.01 mg Low Source
• Iron 1.16 mg Low Source
• Potassium 4.55 mg Low Source
• Vitamin A 7.83 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.25 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten