Walnut Brown Sugar Meringue Kisses
Walnut Brown Sugar Meringue Kisses bake up light and crisp on the outside with a caramel-like chew in the center, thanks to brown sugar folded into whipped egg whites. Finely chopped walnuts add a rich, toasty crunch that keeps each bite balanced and satisfying. Serve these petite cookies for afternoon coffee, holiday cookie trays, or a sweet nibble after dinner.
- Prep15 min
- Cook40 min
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- 2
Beat the egg whites with an electric mixer until light and frothy; beat in the sugar, about 1 tablespoon at a time, until incorporated.
- 3
Continue beating until the mixture is thick and shiny, 1 to 2 more minutes.
- 4
Gently fold in the walnuts. Drop the mixture by heaping teaspoonfuls onto the prepared baking sheet.
- 5
Bake until dry to the touch, about 40 minutes.
- 6
Cool completely.
- Calories 107.14 kcal Moderate
- Protein 1.99 g Low Source
- Carbs 9.58 g Moderate
- Total Fat 7.61 g Moderate
- Saturated Fat 0.63 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.48 mg Low Source
- Fiber 0.84 g Low Source
- Sugar 8.31 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 12.66 mg Low Source
- Iron 0.34 mg Low Source
- Potassium 50.76 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Gluten
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