Mexican Fideo Noodle Soup
Mexican Fideo Noodle Soup features thin, toasted noodles simmered in a smooth tomato and chicken broth that’s lightly garlicky with a gentle warmth. Each spoonful is comforting and balanced, with fresh cilantro adding a bright finish. It’s perfect for a quick weeknight dinner or a soothing starter when you want something warm and satisfying.
- Prep15 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Add the tomatoes, onion, and garlic to a blender; pulse a few times to get the mixture moving, then blend until smooth, 30 seconds to 1 minute.
- 2
Warm the olive oil in a skillet over medium-low heat; add the fideo pasta. Fry the pasta gently, stirring often, until golden brown, 2 to 5 minutes. Remove from the heat.
- 3
Pour the tomato mixture into a large saucepan; add the chicken broth and noodles. Bring to a boil, then lower the heat to medium-low and simmer until the noodles are tender, 7 to 8 minutes.
- 4
Season with salt and pepper; stir in the cilantro and cook until warmed through.
- Calories 305.76 kcal Moderate
- Protein 8.74 g Moderate
- Carbs 51.2 g Moderate
- Total Fat 7.24 g Moderate
- Saturated Fat 0.93 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1295.33 mg High
- Fiber 3.05 g Moderate
- Sugar 5.38 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 127.64 mg Low Source
- Iron 1.91 mg Moderate
- Potassium 197.51 mg Low Source
- Vitamin A 3.78 mcg_rae Low Source
- Vitamin C 13.08 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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