Sophie's Shepherd's Pie

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Put the potatoes in a saucepan and add enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain, then mash with butter and milk to your preferred texture.

3. 3

   Meanwhile, crumble the ground lamb into a large skillet and cook, stirring, until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and the onion; continue cooking and stirring until tender. Transfer everything from the skillet to a large casserole dish.

4. 4

   Stir the baked beans, diced tomatoes, gravy mix, and carrots into the lamb. Spoon large dollops of mashed potatoes over the top and gently spread to cover the entire surface. Drag a fork across the top to help it crisp as it browns.

5. 5

   Bake for 10 minutes in the preheated oven, until the top is browned and crisp.

• Calories 940.89 kcal High
• Protein 49.19 g Good Source
• Carbs 55.64 g Moderate
• Total Fat 56.18 g High
• Saturated Fat 26.01 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 168.66 mg High
• Sodium 1605.07 mg High
• Fiber 9.27 g Good Source
• Sugar 22.78 g High
• Added Sugar 9.61 g Moderate
• Calcium 111.28 mg Low Source
• Iron 6.38 mg Good Source
• Potassium 1040.95 mg Good Source
• Vitamin A 38.77 mcg_rae Low Source
• Vitamin C 1.14 mg Low Source
• Vitamin D 0.13 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Tomatoes 🍅
• Onions 🧅