Sorta Salisbury Steak

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat the oil in a Dutch oven or a deep cast-iron skillet. Dredge the steaks in some of the flour, reserving the rest. Brown the steaks in the oil a few at a time, then transfer them to a plate. After all the steaks are browned, place a layer of sliced onions in the Dutch oven, then alternate layers of steak and onion. Pour in the beef stock and Worcestershire sauce.

3. 3

   Cover and bake for 2 hours in the preheated oven. Remove the steaks and onions from the pan, then whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat and cook, stirring, until thickened. Serve the steaks and onions with gravy alongside mashed potatoes or noodles.

• Calories 328.7 kcal Moderate
• Protein 28.21 g Good Source
• Carbs 19.34 g Moderate
• Total Fat 14.9 g Moderate
• Saturated Fat 3.5 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 70.31 mg High
• Sodium 266.03 mg Moderate
• Fiber 1.06 g Low Source
• Sugar 1.97 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 42.25 mg Low Source
• Iron 3.13 mg Moderate
• Potassium 459.6 mg Low Source
• Vitamin A 0.25 mcg_rae Low Source
• Vitamin C 0.67 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Onions 🧅