Low-and-Slow Sous Vide Corned Beef
Low-and-Slow Sous Vide Corned Beef yields exceptionally tender slices with a gentle, briny depth and warm spice from the included packet. The long water bath coaxes out melt-in-your-mouth texture while preserving rich beefy flavor, perfect for St. Patrick’s Day or a cozy weekend dinner. Serve with cabbage and potatoes or pile onto rye for unforgettable sandwiches.
- Prep5 min
- Cook—
- Serves12
- DifficultyMedium
- 1
Fill a large pot with water and insert a sous vide immersion cooker. Set it to 140 degrees F (60 degrees C), following the manufacturer's instructions.
- 2
Rinse the corned beef under cool water to remove excess salt, then pat it dry. Sprinkle the seasoning on the fatty side and press it into the beef. Place the corned beef in a large vacuum bag and seal it with a vacuum sealer.
- 3
Place the sealed bag in the water and set a timer for 48 hours.
- 4
Move the corned beef to a cutting board and slice it across the grain.
- Calories 87.7 kcal Low Source
- Protein 9.45 g Moderate
- Carbs 0.68 g Moderate
- Total Fat 5.4 g Moderate
- Saturated Fat 2.7 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 30.24 mg Moderate
- Sodium 330.75 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 0.68 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 0.0 mg Low Source
- Iron 1.21 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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