Clam Spaghetti with Garlic Butter

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until slightly firm. Drain.

2. 2

   Meanwhile, melt butter in a large skillet over medium-low heat. Stir in the onion and the garlic, and cook for 5 minutes, or until the onion is translucent.

3. 3

   Add the clams and stir frequently for 3 minutes, or until the clams are lightly browned.

4. 4

   Stir in the parsley, olive oil, and the reserved clam juice mixed with enough water to make 2 cups of liquid.

5. 5

   Increase the heat and bring to a low boil. Reduce to a simmer, cover, and cook for 15 minutes, stirring occasionally.

6. 6

   Serve over pasta with freshly grated Parmesan cheese, if desired.

• Calories 618.7 kcal High
• Protein 22.12 g Good Source
• Carbs 72.02 g Moderate
• Total Fat 26.33 g High
• Saturated Fat 13.24 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 62.81 mg High
• Sodium 1050.92 mg High
• Fiber 3.44 g Moderate
• Sugar 6.92 g Moderate
• Added Sugar 4.96 g Moderate
• Calcium 597.57 mg Good Source
• Iron 1.8 mg Moderate
• Potassium 221.33 mg Low Source
• Vitamin A 18.68 mcg_rae Low Source
• Vitamin C 44.29 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅