Stuffed Spaghetti Bread Loaf

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking sheet with cooking spray and lightly dust it with cornmeal.

2. 2

   On a floured surface, roll the pizza dough into a 9x12-inch rectangle.

3. 3

   Combine the spaghetti with the spaghetti sauce in a bowl until the pasta is evenly coated. Arrange the spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch uncovered at the top and bottom. Place the meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over the spaghetti and meatballs. Roll the dough over the filling, beginning from a long edge. Pinch the ends and the seam firmly to seal. Move the roll to the prepared baking sheet.

4. 4

   Bake in the preheated oven until the crust is browned and the filling is hot, 20 to 25 minutes. Brush the roll with melted butter and sprinkle with garlic salt. Serve warm or cold.

• Calories 407.21 kcal High
• Protein 12.29 g Good Source
• Carbs 64.95 g Moderate
• Total Fat 11.66 g Moderate
• Saturated Fat 5.09 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 14.86 mg Low Source
• Sodium 336.74 mg Moderate
• Fiber 3.6 g Moderate
• Sugar 2.74 g Moderate
• Added Sugar 1.36 g Low Source
• Calcium 13.75 mg Low Source
• Iron 3.78 mg Good Source
• Potassium 156.92 mg Low Source
• Vitamin A 3.18 mcg_rae Low Source
• Vitamin C 0.25 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Garlic 🧄