Spaghetti Italian

1. 1

   Cook and stir the sausage in a large skillet over medium heat until browned, then drain.

2. 2

   Add the tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, and pepper to the Italian sausage in the skillet. Simmer the sauce over medium-low heat for at least 1 hour; it is best if simmered all day.

3. 3

   Meanwhile, bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.

4. 4

   Add the pasta to the simmering sauce and toss until evenly coated.

• Calories 280.49 kcal Moderate
• Protein 13.91 g Good Source
• Carbs 39.84 g Moderate
• Total Fat 7.46 g Moderate
• Saturated Fat 2.36 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 25.32 mg Moderate
• Sodium 733.6 mg High
• Fiber 4.81 g Moderate
• Sugar 6.42 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 26.07 mg Low Source
• Iron 2.95 mg Moderate
• Potassium 366.22 mg Low Source
• Vitamin A 70.88 mcg_rae Low Source
• Vitamin C 4.81 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Tomatoes 🍅