Classic Spanish Potato Omelet

1. 1

   Slice the edges off the potatoes to make them roughly square, then thinly slice them.

2. 2

   Heat olive oil in a medium skillet over medium heat.

3. 3

   Add the potatoes and lightly fry them.

4. 4

   Remove the potatoes with a slotted spoon and set them aside.

5. 5

   Place the bacon in a large, deep skillet.

6. 6

   Cook over medium-high heat until it is evenly browned.

7. 7

   Remove the bacon, crumble it, and set it aside.

8. 8

   Reserve 1 tablespoon of bacon grease and cook the ham, onion, and red pepper in it.

9. 9

   Remove from the heat.

10. 10

    Beat the eggs and paprika together in a bowl, then pour into the skillet with the vegetables.

11. 11

    Add the bacon and the potatoes.

12. 12

    Cook over medium heat without stirring until the bottom starts to brown.

13. 13

    Turn the omelet over and let both sides brown.

14. 14

    Serve warm.

• Calories 222.07 kcal Moderate
• Protein 10.43 g Good Source
• Carbs 4.24 g Moderate
• Total Fat 18.96 g High
• Saturated Fat 3.63 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 180.41 mg High
• Sodium 226.13 mg Moderate
• Fiber 0.68 g Low Source
• Sugar 0.66 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 32.53 mg Low Source
• Iron 1.11 mg Low Source
• Potassium 90.72 mg Low Source
• Vitamin A 98.59 mcg_rae Moderate
• Vitamin C 17.56 mg Moderate
• Vitamin D 2.99 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Onions 🧅