Spelt Flour Bread Machine Challah

1. 1

   Pour the water, olive oil, and eggs into the bread machine pan. Add the salt, sugar, spelt flours, xanthan gum, and yeast. Place the pan in the bread machine and set it to the dough cycle. Check the dough as it mixes to make sure it combines well. Use a rubber scraper to scrape down the sides of the pan if needed.

2. 2

   When the dough is finished, remove it and divide it into 3 pieces. Shape each piece into an 18-inch rope. Braid the three ropes, pinch the ends together to seal, and tuck them under the loaf. Place the braided loaf on a greased baking sheet, cover with a soft cloth, and let rise until doubled in size, about 1 hour.

3. 3

   Preheat the oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg and sprinkle with poppy seeds.

4. 4

   Bake in the preheated oven until the challah is golden brown and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.

• Calories 222.85 kcal Moderate
• Protein 6.98 g Moderate
• Carbs 38.6 g Moderate
• Total Fat 5.93 g Moderate
• Saturated Fat 0.9 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 25.0 mg Moderate
• Sodium 24.84 mg Low Source
• Fiber 3.01 g Moderate
• Sugar 6.17 g Moderate
• Added Sugar 0.71 g Low Source
• Calcium 15.87 mg Low Source
• Iron 1.24 mg Low Source
• Potassium 119.43 mg Low Source
• Vitamin A 13.46 mcg_rae Low Source
• Vitamin C 0.01 mg Low Source
• Vitamin D 0.43 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten