Spicy Bacon-Wrapped Scallops
Spicy Bacon-Wrapped Scallops pair sweet, tender sea scallops with smoky, crisp bacon for a satisfying contrast of textures. A dusting of Cajun seasoning adds a bold kick, while a squeeze of lemon brightens each bite. Ideal for parties or a quick starter when you want something impressive yet straightforward.
- Prep15 min
- Cook10 min
- Serves5
- DifficultyEasy
- 1
Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until lightly browned but still flexible, about 5 minutes. Drain the bacon slices on paper towels.
- 2
Wrap each slice of bacon around one sea scallop and secure it with a toothpick. Sprinkle with Cajun seasoning.
- 3
Warm the olive oil in a clean skillet over medium-high heat; sear the scallops until golden and the bacon is crisp, 3 to 4 minutes per side. Squeeze lemon over the scallops. Serve right away.
- Calories 130.54 kcal Moderate
- Protein 15.46 g Good Source
- Carbs 3.9 g Moderate
- Total Fat 7.19 g Moderate
- Saturated Fat 2.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 25.51 mg Moderate
- Sodium 271.58 mg Moderate
- Fiber 0.75 g Low Source
- Sugar 0.76 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 15.04 mg Low Source
- Iron 0.33 mg Low Source
- Potassium 28.38 mg Low Source
- Vitamin A 11.09 mcg_rae Low Source
- Vitamin C 10.46 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
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