Fiery Beef and Bean Chili
Fiery Beef and Bean Chili brings a robust heat from cayenne and layered warmth from chili powder, rounded by juicy tomatoes and sweet onions. Tender ground beef and hearty kidney beans make it richly satisfying, ideal for a cozy weeknight dinner or a game-day crowd. Top with a cool dollop of sour cream and cheddar for a creamy contrast.
- Prep20 min
- Cook4 hr 10 min
- Serves10
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Place a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease.
- 3
Add the ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper to a slow cooker.
- 4
Cover and cook on Low for 10 hours or on High for 4 hours.
- 5
Top each serving with a spoonful of sour cream and shredded cheese.
- Calories 445.88 kcal High
- Protein 24.79 g Good Source
- Carbs 36.22 g Moderate
- Total Fat 22.72 g High
- Saturated Fat 9.33 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.97 mg High
- Sodium 576.27 mg High
- Fiber 7.12 g Good Source
- Sugar 6.45 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 195.03 mg Moderate
- Iron 3.31 mg Moderate
- Potassium 475.72 mg Moderate
- Vitamin A 36.54 mcg_rae Low Source
- Vitamin C 14.5 mg Moderate
- Vitamin D 0.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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