Fiery Deviled Eggs

1. 1

   Place the eggs in a lidded saucepan, add enough water to cover them, bring to a boil, then remove from the heat.

2. 2

   Cover and let sit for 10 to 12 minutes.

3. 3

   Take the eggs out of the hot water and let them cool.

4. 4

   Peel the eggs.

5. 5

   Slice each egg in half lengthwise, remove the yolks, and put the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper.

6. 6

   Mash the yolks, then stir until the mixture is smooth and fully combined.

7. 7

   Fill each egg half with the yolk mixture using a spoon, a piping bag, or a sturdy plastic bag with a cut corner.

8. 8

   Lightly dust each egg with paprika, place an olive half, rounded side up, in the center of each, then refrigerate until chilled, 20 to 30 minutes, and serve cold.

• Calories 49.13 kcal Low Source
• Protein 3.0 g Low Source
• Carbs 0.54 g Moderate
• Total Fat 3.85 g Low Source
• Saturated Fat 0.6 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 87.82 mg High
• Sodium 138.57 mg Moderate
• Fiber 0.02 g Low Source
• Sugar 0.03 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 10.22 mg Low Source
• Iron 0.38 mg Low Source
• Potassium 2.11 mg Low Source
• Vitamin A 45.13 mcg_rae Low Source
• Vitamin C 0.04 mg Low Source
• Vitamin D 1.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Mustard