Garlic-Chili Udon with Soy and Hoisin

1. 1

   In a small bowl, mix the garlic, soy sauce, hoisin, sesame oil, and red pepper flakes to make the sauce; set it aside.

2. 2

   Bring a large pot of water to a boil and add the udon blocks. Let them sit until they begin to loosen, 1 to 2 minutes. Keep the noodles slightly firm. Drain them and return them to the pot.

3. 3

   Pour in the sauce and stir until the noodles are evenly coated. Transfer to a serving dish, top with sliced green onions and sesame seeds, and serve.

• Calories 1095.18 kcal High
• Protein 31.5 g Good Source
• Carbs 220.03 g Moderate
• Total Fat 4.61 g Moderate
• Saturated Fat 0.64 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 1910.63 mg High
• Fiber 4.65 g Moderate
• Sugar 20.2 g High
• Added Sugar 7.85 g Moderate
• Calcium 937.1 mg Good Source
• Iron 1.52 mg Low Source
• Potassium 14.71 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 102.46 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame