Spicy Pulled Pork

1. 1

   In a large bowl, combine flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper. Add the pork and toss to coat.

2. 2

   Melt butter in a large skillet over medium heat; cook the pork in batches in the hot butter until browned on all sides, about 10 minutes. Move the browned pork to a slow cooker.

3. 3

   For the sauce, cook and stir the onion and garlic in the same skillet over medium heat until fragrant, about 1 minute. Stir in the tomatoes, barbecue sauce, brown sugar, and hot sauce; simmer for 5 minutes. Pour the sauce over the pork.

4. 4

   Cook on Low for 5 to 6 hours. Transfer the pork to a plate and shred with 2 forks. Return the shredded pork to the slow cooker and stir to coat with the sauce. Continue cooking, uncovered, until thickened, 10 to 15 minutes.

• Calories 533.64 kcal High
• Protein 24.17 g Good Source
• Carbs 22.37 g Moderate
• Total Fat 38.3 g High
• Saturated Fat 18.11 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 505.73 mg High
• Sodium 340.47 mg Moderate
• Fiber 1.26 g Low Source
• Sugar 13.85 g High
• Added Sugar 5.69 g Moderate
• Calcium 57.87 mg Low Source
• Iron 3.46 mg Moderate
• Potassium 164.4 mg Low Source
• Vitamin A 5.72 mcg_rae Low Source
• Vitamin C 1.54 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅