Sweet Potato Jalapeño Hash with Chicken Bacon

1. 1

   Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes.

2. 2

   Drain the bacon on paper towels and crumble it when cool enough to handle.

3. 3

   While the bacon cooks, place the cubed sweet potatoes in a microwave-safe bowl and microwave on high for 5 minutes.

4. 4

   Heat a large skillet over medium heat.

5. 5

   Add olive oil, then add the sweet potatoes, garlic powder, chipotle powder, salt, and black pepper.

6. 6

   Cook until the potatoes are browned and crisp, 5 to 7 minutes.

7. 7

   Add the bacon, jalapeno, and BBQ sauce and cook over low heat for 2 to 3 minutes more.

• Calories 290.12 kcal Moderate
• Protein 10.05 g Good Source
• Carbs 39.2 g Moderate
• Total Fat 11.76 g Moderate
• Saturated Fat 2.75 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 14.85 mg Low Source
• Sodium 411.2 mg Moderate
• Fiber 2.12 g Low Source
• Sugar 16.02 g High
• Added Sugar 3.57 g Moderate
• Calcium 70.83 mg Low Source
• Iron 6.58 mg Good Source
• Potassium 992.3 mg Good Source
• Vitamin A 5.43 mcg_rae Low Source
• Vitamin C 8.29 mg Low Source
• Vitamin D 0.05 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄