Chili-Infused Beef and Veggie Udon Stir-Fry

1. 1

   In a small bowl, mix together soy sauce, dark soy sauce, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds; set aside.

2. 2

   Bring a large pot of salted water to a boil over high heat. Cook udon until slightly firm, 8 to 10 minutes. Drain, rinse with cold water, and drain again. Set aside.

3. 3

   Heat grapeseed oil in the pot over medium-low heat. Add garlic and stir-fry vegetables; cook and stir for 2 minutes. Stir in beef and cook until completely browned, about 3 minutes. Return the noodles to the pan, stir in the sauce, and toss until everything is evenly coated.

4. 4

   Season with salt and pepper. Garnish with green onions and serve.

• Calories 1353.51 kcal High
• Protein 55.25 g Good Source
• Carbs 212.39 g Moderate
• Total Fat 31.85 g High
• Saturated Fat 9.18 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 53.64 mg Moderate
• Sodium 1933.33 mg High
• Fiber 13.48 g Good Source
• Sugar 20.55 g High
• Added Sugar 0.29 g Low Source
• Calcium 93.51 mg Low Source
• Iron 3.86 mg Good Source
• Potassium 20.12 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 31.56 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame