Spiked Caramel Apple Cider

1. 1

   Stir together apple cider and 1/4 cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.

2. 2

   Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.

3. 3

   Mix sugar, salt, and apple pie spice in a small shallow bowl. Place the remaining 2 tablespoons caramel ice cream topping in a small saucer.

4. 4

   Wet the rims of 8 mugs or heatproof glasses with the caramel topping, then dip them into the spice mixture.

5. 5

   Ladle the hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each one with a cinnamon stick.

• Calories 295.43 kcal Moderate
• Protein 0.74 g Low Source
• Carbs 44.02 g Moderate
• Total Fat 1.97 g Low Source
• Saturated Fat 1.02 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 4.68 mg Low Source
• Sodium 50.63 mg Low Source
• Fiber 1.69 g Low Source
• Sugar 35.58 g High
• Added Sugar 0.0 g Low Source
• Calcium 50.6 mg Low Source
• Iron 0.58 mg Low Source
• Potassium 265.35 mg Low Source
• Vitamin A 14.84 mcg_rae Low Source
• Vitamin C 2.22 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Alcohol 🚫🍷