Creamy Spinach & Artichoke Cheese Dip
Creamy Spinach & Artichoke Cheese Dip blends tender artichokes and spinach with rich Monterey Jack and Parmesan for a lush, melty scoop in every bite. It’s cheesy with a gentle tang from the artichokes, perfect for gatherings, game day, or holiday spreads alongside crackers, pita chips, or toasted bread.
- Prep15 min
- Cook15 min
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 1-quart baking dish with grease.
- 2
In a bowl, combine artichoke hearts, spinach, and mayonnaise; stir in 2 cups Monterey Jack, then stir in Parmesan. Move the mixture to the prepared baking dish and top with the remaining 1/2 cup Monterey Jack.
- 3
Bake in the preheated oven until the cheese is melted, about 15 minutes.
- Calories 142.37 kcal Moderate
- Protein 5.97 g Moderate
- Carbs 2.21 g Moderate
- Total Fat 12.59 g Moderate
- Saturated Fat 4.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.77 mg Moderate
- Sodium 260.08 mg Moderate
- Fiber 0.48 g Low Source
- Sugar 0.21 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 168.09 mg Moderate
- Iron 0.65 mg Low Source
- Potassium 76.17 mg Low Source
- Vitamin A 6.2 mcg_rae Low Source
- Vitamin C 0.75 mg Low Source
- Vitamin D 0.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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