Spinach Con Queso

1. 1

   Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir the onion until translucent, about 10 minutes.

2. 2

   Add the garlic and cook until fragrant, about 1 minute.

3. 3

   Stir the red bell pepper and jalapeño pepper into the onion mixture; cook until softened, about 5 minutes.

4. 4

   Reduce the heat to low and mix the pepperjack cheese and spinach into the onion mixture; cook, stirring constantly, until the cheese is melted and the mixture is thick, 5 to 10 minutes.

5. 5

   Slowly pour in enough evaporated milk, stirring constantly, until the desired consistency is reached; season with salt.

6. 6

   Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

• Calories 203.39 kcal Moderate
• Protein 8.75 g Moderate
• Carbs 16.88 g Moderate
• Total Fat 10.94 g Moderate
• Saturated Fat 5.89 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 29.13 mg Moderate
• Sodium 679.97 mg High
• Fiber 1.08 g Low Source
• Sugar 6.16 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 305.65 mg Good Source
• Iron 0.73 mg Low Source
• Potassium 309.53 mg Low Source
• Vitamin A 26.28 mcg_rae Low Source
• Vitamin C 17.8 mg Moderate
• Vitamin D 0.92 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄
• Onions 🧅