Spinach-Stuffed Chicken Breasts

1. 1

   Assemble all the ingredients.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C).

3. 3

   In a large bowl, combine the spinach, mayonnaise, feta cheese, and garlic and mix until well blended. Set aside.

4. 4

   Carefully butterfly the chicken breasts, taking care not to cut all the way through.

5. 5

   Spread the spinach mixture over the chicken breasts.

6. 6

   Fold the chicken breasts to enclose the filling. Wrap each one with a piece of bacon and secure with a toothpick, then place them in a shallow baking dish.

7. 7

   Bake, covered, in the preheated oven until the chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should register at least 165 degrees F (74 degrees C).

• Calories 621.57 kcal High
• Protein 63.31 g Good Source
• Carbs 13.66 g Moderate
• Total Fat 33.21 g High
• Saturated Fat 8.68 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 179.61 mg High
• Sodium 762.72 mg High
• Fiber 2.47 g Low Source
• Sugar 0.52 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 398.6 mg Good Source
• Iron 3.7 mg Good Source
• Potassium 301.92 mg Low Source
• Vitamin A 924.49 mcg_rae Good Source
• Vitamin C 28.59 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄