Spinach Tomato Tortellini

1. 1

   Fill a large pot with lightly salted water and bring it to a rolling boil. Add the tortellini and cook until tender, about 10 minutes.

2. 2

   Meanwhile, place the tomatoes, spinach, basil, garlic, salt, and pepper in a large saucepan over medium heat. Cook, stirring, until the mixture starts to bubble.

3. 3

   Whisk the milk, cream, and flour in a medium bowl. Add this to the saucepan along with the Parmesan and stir to combine. Cook until the sauce is heated through, 3 to 5 minutes. Reduce the heat to low and simmer until thick, about 2 minutes.

4. 4

   Drain the tortellini without rinsing. Gently add it to the saucepan and stir to coat with the sauce.

• Calories 284.13 kcal Moderate
• Protein 9.43 g Moderate
• Carbs 30.88 g Moderate
• Total Fat 13.35 g Moderate
• Saturated Fat 7.11 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 50.11 mg Moderate
• Sodium 411.24 mg Moderate
• Fiber 2.69 g Low Source
• Sugar 2.87 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 155.83 mg Moderate
• Iron 1.49 mg Low Source
• Potassium 274.47 mg Low Source
• Vitamin A 9.13 mcg_rae Low Source
• Vitamin C 0.04 mg Low Source
• Vitamin D 0.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄