Sriracha Deviled Eggs
Sriracha Deviled Eggs pair velvety yolks with a tangy, peppery kick for a lively bite that’s both rich and bright. Balanced with mayonnaise, a hint of mustard, and a finishing sprinkle of paprika, they deliver heat you can dial up or down. Serve as a small-batch appetizer for casual gatherings, brunch platters, or a spicy snack.
- Prep10 hr
- Cook15 hr
- Serves3
- DifficultyEasy
- 1
Cut the eggs in half lengthwise, remove the yolks, and place them in a mixing bowl. Set the egg whites aside.
- 2
Mash the egg yolks. Add mayonnaise, sriracha, and mustard, then mix until well combined. Season with salt and pepper.
- 3
Transfer the egg yolk mixture to a piping bag and pipe it into the egg whites. Sprinkle with paprika.
- Calories 128.2 kcal Moderate
- Protein 6.06 g Moderate
- Carbs 0.61 g Moderate
- Total Fat 11.17 g Moderate
- Saturated Fat 2.07 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 178.52 mg High
- Sodium 225.29 mg Moderate
- Fiber 0.19 g Low Source
- Sugar 0.29 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 21.1 mg Low Source
- Iron 0.82 mg Low Source
- Potassium 13.48 mg Low Source
- Vitamin A 92.44 mcg_rae Moderate
- Vitamin C 0.51 mg Low Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
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