Bacon-Sriracha Deviled Eggs

1. 1

   Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes; transfer to a paper towel to drain. Chop and set aside.

2. 2

   Slice eggs in half lengthwise, remove the yolks, and place them in a mini food processor (see Note). Set the egg whites aside.

3. 3

   Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.

4. 4

   Spoon the filling into the egg white halves. Alternatively, transfer the mixture to a piping bag or a zip-top bag with a clipped corner. Pipe the mixture into the egg white halves.

5. 5

   Sprinkle the deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.

6. 6

   Cook’s Note: If you do not have a mini food processor, place the yolks in a small bowl; mash with a fork until smooth, and stir in mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper. Adjust the sriracha to your preferred spiciness.

7. 7

   From the Editor: Here's everything you need to know about how to boil eggs.

• Calories 60.15 kcal Low Source
• Protein 4.36 g Low Source
• Carbs 0.44 g Moderate
• Total Fat 4.57 g Moderate
• Saturated Fat 1.32 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 96.05 mg High
• Sodium 97.94 mg Low Source
• Fiber 0.05 g Low Source
• Sugar 0.3 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 14.2 mg Low Source
• Iron 0.46 mg Low Source
• Potassium 8.51 mg Low Source
• Vitamin A 1.85 mcg_rae Low Source
• Vitamin C 0.38 mg Low Source
• Vitamin D 0.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Mustard
• Garlic 🧄