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Montreal-Seasoned Steakhouse Burgers

Dinner 🍽️Lunch 🥪 American High-Protein 💪Carnivore 🥩

Montreal-Seasoned Steakhouse Burgers bring a bold, beef-forward bite with a peppery, garlicky crust that recalls a classic steak rub. Juicy patties stay tender and flavorful, perfect for a quick weeknight dinner or a casual weekend cookout. Serve on toasted buns with your favorite toppings to let the seasoning shine.

  • Prep5 min
  • Cook10 min
  • Serves4
  • DifficultyEasy
Montreal-Seasoned Steakhouse Burgers
  1. 1

    Preheat an outdoor grill to medium heat and lightly oil the grate.

  2. 2

    Combine the ground beef and steak seasoning in a bowl, then shape the mixture into four patties.

  3. 3

    Grill the patties on the preheated grill until the centers are no longer pink, 5 to 6 minutes per side; an instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).

  4. 4

    Serve on hamburger buns.

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