Montreal-Seasoned Steakhouse Burgers
Montreal-Seasoned Steakhouse Burgers bring a bold, beef-forward bite with a peppery, garlicky crust that recalls a classic steak rub. Juicy patties stay tender and flavorful, perfect for a quick weeknight dinner or a casual weekend cookout. Serve on toasted buns with your favorite toppings to let the seasoning shine.
- Prep5 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Combine the ground beef and steak seasoning in a bowl, then shape the mixture into four patties.
- 3
Grill the patties on the preheated grill until the centers are no longer pink, 5 to 6 minutes per side; an instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).
- 4
Serve on hamburger buns.
- Calories 442.53 kcal High
- Protein 24.53 g Good Source
- Carbs 31.3 g Moderate
- Total Fat 24.25 g High
- Saturated Fat 9.13 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.52 mg High
- Sodium 434.06 mg Moderate
- Fiber 1.3 g Low Source
- Sugar 2.66 g Moderate
- Added Sugar 2.68 g Moderate
- Calcium 69.01 mg Low Source
- Iron 3.41 mg Moderate
- Potassium 55.08 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
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