Loaded Steak Nachos

1. 1

   Coat a frying pan with cooking spray and heat over medium heat. Cook and stir the steak until only a trace of pink remains, 5 to 7 minutes. Drain the fat from the pan; add the taco seasoning to the steak. Simmer until it reaches your desired consistency, 3 to 5 minutes.

2. 2

   Warm the milk in a medium saucepan over medium heat until small bubbles form along the edges, then remove from the heat.

3. 3

   In a separate medium saucepan, melt the butter over medium-high heat. When the bubbles subside, add the flour. Cook, whisking constantly, until the mixture turns paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until thick and smooth, 10 to 15 minutes. Lower the heat to low and stir in the shredded cheese.

4. 4

   Stir in the black beans, salsa, and the steak pieces, then serve with tortilla chips.

• Calories 320.19 kcal Moderate
• Protein 20.4 g Good Source
• Carbs 15.17 g Moderate
• Total Fat 18.17 g High
• Saturated Fat 9.79 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 70.35 mg High
• Sodium 564.35 mg High
• Fiber 2.49 g Low Source
• Sugar 4.09 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 344.29 mg Good Source
• Iron 2.11 mg Moderate
• Potassium 176.68 mg Low Source
• Vitamin A 105.08 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.92 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽