Steak Pie

1. 1

   Assemble all the ingredients.

2. 2

   Heat oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned. Add onion; cook and stir until tender, about 5 minutes.

3. 3

   Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Reduce the heat to low and simmer until the beef is tender, about 1 hour.

4. 4

   Transfer the beef mixture to a casserole dish. Preheat the oven to 400 degrees F (200 degrees C).

5. 5

   Roll out puff pastry to cover the top of the casserole dish. Press the edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup with a fork, then brush it over the top of the pastry.

6. 6

   Bake in the preheated oven until the pastry is puffed and golden brown, about 20 minutes.

• Calories 471.78 kcal High
• Protein 30.94 g Good Source
• Carbs 31.77 g Moderate
• Total Fat 23.85 g High
• Saturated Fat 10.08 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 104.98 mg High
• Sodium 703.26 mg High
• Fiber 4.97 g Moderate
• Sugar 4.8 g Moderate
• Added Sugar 2.49 g Low Source
• Calcium 13.85 mg Low Source
• Iron 3.03 mg Moderate
• Potassium 47.59 mg Low Source
• Vitamin A 22.57 mcg_rae Low Source
• Vitamin C 0.17 mg Low Source
• Vitamin D 0.74 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Onions 🧅