Steamed Plum Pudding
Steamed Plum Pudding is rich, moist, and warmly spiced, loaded with dates, raisins, currants, and citrusy orange zest that perfume every slice. The candied peel adds a gentle chew and festive aroma, while slow steaming keeps the crumb tender. Serve it during holiday gatherings with custard or cream for a nostalgic, wintery finish.
- Prep20 min
- Cook2 hr
- Serves6
- DifficultyMedium
- 1
Thoroughly grease a pudding mold.
- 2
In a large saucepan, combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel, and the zest of the orange; bring to a boil. Remove from the heat and stir in the baking soda. Sift in the flour, cinnamon, and salt; mix gently until blended. Pour into the prepared pudding mold.
- 3
Cover with a double layer of greased wax paper and steam for 2 hours.
- Calories 428.92 kcal High
- Protein 4.68 g Low Source
- Carbs 84.69 g Moderate
- Total Fat 8.42 g Moderate
- Saturated Fat 5.4 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.13 mg Moderate
- Sodium 289.8 mg Moderate
- Fiber 5.87 g Good Source
- Sugar 60.52 g High
- Added Sugar 1.85 g Low Source
- Calcium 160.16 mg Moderate
- Iron 2.32 mg Moderate
- Potassium 567.49 mg Moderate
- Vitamin A 28.74 mcg_rae Low Source
- Vitamin C 12.17 mg Moderate
- Vitamin D 0.44 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
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