Stovetop Granola

1. 1

   Heat the oil in a large skillet over medium-high heat. Add oats, then cook and stir until they begin to brown and crisp, about 5 minutes. Remove from the heat and spread them on a cookie sheet to cool.

2. 2

   Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour onto the cookie sheet and spread to cool.

3. 3

   Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time as well.

• Calories 583.35 kcal High
• Protein 10.16 g Good Source
• Carbs 66.18 g Moderate
• Total Fat 33.05 g High
• Saturated Fat 12.45 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 41.38 mg Moderate
• Sodium 0.93 mg Low Source
• Fiber 7.35 g Good Source
• Sugar 30.23 g High
• Added Sugar 0.0 g Low Source
• Calcium 76.61 mg Low Source
• Iron 2.52 mg Moderate
• Potassium 323.57 mg Low Source
• Vitamin A 0.3 mcg_rae Low Source
• Vitamin C 0.14 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Wheat 🌾
• Gluten