Strawberry Glazed Pie
Strawberry Glazed Pie showcases juicy fresh berries enveloped in a bright, shimmering glaze, nestled in a buttery graham cracker crust. It tastes fruity and refreshing with a pleasant balance of sweetness and a hint of tartness, perfect for warm-weather gatherings or make-ahead desserts. Serve chilled for a slice that’s cool, glossy, and bursting with strawberry flavor.
- Prep15 min
- Cook5 min
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Combine the sugar, water, gelatin, and cornstarch in a medium-large saucepan. Bring to a boil and cook for one minute, then take off the heat.
- 3
Gently fold in the sliced strawberries and toss until evenly coated.
- 4
Pour the mixture into the prepared graham cracker crust.
- 5
Refrigerate until firmly set, about 2 to 4 hours.
- 6
Serve with whipped cream on top.
- Calories 239.39 kcal Moderate
- Protein 2.26 g Low Source
- Carbs 43.82 g Moderate
- Total Fat 5.68 g Moderate
- Saturated Fat 1.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 113.24 mg Low Source
- Fiber 3.46 g Moderate
- Sugar 22.16 g High
- Added Sugar 1.24 g Low Source
- Calcium 26.6 mg Low Source
- Iron 1.7 mg Low Source
- Potassium 238.91 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 60.89 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽
- Strawberries 🍓
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