Chilled Strawberry Layer Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. 2

   Make cake: Prepare the cake mix as the package directs, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour the batter into the prepared dish.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let the cake cool on a wire rack.

4. 4

   Poke holes over the top of the cooled cake with a fork. Purée the thawed strawberries with their juice in a blender or food processor until smooth. Spoon the mixture over the top of the cake.

5. 5

   Make topping: Prepare the pudding mix as the package directs, using 1 cup milk. Fold the whipped topping into the pudding until combined, then spread over the cake. Arrange the strawberries on top.

6. 6

   Refrigerate the cake for at least 4 hours before serving.

• Calories 341.02 kcal Moderate
• Protein 5.25 g Moderate
• Carbs 59.14 g Moderate
• Total Fat 10.31 g Moderate
• Saturated Fat 3.08 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 44.37 mg Moderate
• Sodium 420.88 mg Moderate
• Fiber 1.8 g Low Source
• Sugar 29.46 g High
• Added Sugar 22.06 g High
• Calcium 116.73 mg Low Source
• Iron 1.88 mg Moderate
• Potassium 139.44 mg Low Source
• Vitamin A 36.67 mcg_rae Low Source
• Vitamin C 33.14 mg Good Source
• Vitamin D 0.97 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Strawberries 🍓