Apple Streusel Coffee Cake with Yogurt

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch Bundt pan.

2. 2

   Mix brown sugar, 3/4 cup flour, and cinnamon in a bowl; cut in 1/2 cup cold butter with a fork until crumbly. Stir in walnuts. Set the streusel aside.

3. 3

   Whisk 3 1/4 cups flour, baking powder, and baking soda together in a bowl. Set aside.

4. 4

   Beat white sugar and 3/4 cup butter in a large bowl with an electric mixer until light and fluffy; add the eggs one at a time, beating well after each one. Stir in the yogurt and vanilla extract; stir in the flour mixture until just combined.

5. 5

   Pour 3 cups batter into the prepared Bundt pan; sprinkle with 1/4 streusel, then layer with apples. Sprinkle with 1/2 of the remaining streusel. Pour in the remaining batter; top with the remaining streusel and lightly press it into the batter.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

7. 7

   Cool in the pan on a wire rack for 15 minutes.

8. 8

   Tap the pan firmly a few times, then shake gently to loosen the cake. Place a cookie sheet over the pan and carefully invert to release the cake.

9. 9

   Remove the pan; transfer the cake to the rack and cool completely.

• Calories 328.16 kcal Moderate
• Protein 4.57 g Low Source
• Carbs 50.39 g Moderate
• Total Fat 13.21 g Moderate
• Saturated Fat 4.99 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 50.19 mg Moderate
• Sodium 75.42 mg Low Source
• Fiber 1.55 g Low Source
• Sugar 43.68 g High
• Added Sugar 0.0 g Low Source
• Calcium 89.21 mg Low Source
• Iron 0.8 mg Low Source
• Potassium 132.91 mg Low Source
• Vitamin A 21.98 mcg_rae Low Source
• Vitamin C 0.23 mg Low Source
• Vitamin D 0.56 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten