Bacon-Wrapped Cream Cheese–Stuffed Chicken Breasts

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2. 2

   Place the bacon in a large, deep skillet and cook over medium-high heat until most of the fat has rendered but the bacon is still very soft, about 3 minutes. Remove the bacon and pat it dry with paper towels; set aside.

3. 3

   Mix the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined.

4. 4

   Divide the mixture onto each chicken breast, fold the breasts in half, wrap with 2 slices of bacon, and secure with toothpicks as needed.

5. 5

   Place the chicken into the prepared baking dish.

6. 6

   Bake in the preheated oven until the thickest part of the chicken is no longer pink, 30 to 35 minutes. Remove the toothpicks before serving.

• Calories 518.61 kcal High
• Protein 57.79 g Good Source
• Carbs 5.56 g Moderate
• Total Fat 29.08 g High
• Saturated Fat 11.54 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 229.59 mg High
• Sodium 1580.75 mg High
• Fiber 0.56 g Low Source
• Sugar 3.91 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 62.87 mg Low Source
• Iron 1.96 mg Moderate
• Potassium 545.64 mg Moderate
• Vitamin A 130.56 mcg_rae Moderate
• Vitamin C 31.07 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛