Cabbage Rolls in Herb-Tomato Sauce

1. 1

   Set the cabbage core-side down in an 8- to 10-cup microwave-safe casserole dish. Add 1/2 cup water, cover, and microwave on high until the outer leaves soften, 10 to 15 minutes. Drain and let cool.

2. 2

   While the cabbage cools, preheat the oven to 350 degrees F (175 degrees C).

3. 3

   In a large bowl, combine the ground beef, pork, veal, rice, onion, parsley, egg, garlic, salt, and pepper. Add 1 teaspoon each of thyme, basil, and oregano; mix until well blended.

4. 4

   Remove 12 outer leaves from the cooled cabbage and trim any thick stems to make rolling easier. Reserve the remaining cabbage for another use or discard.

5. 5

   Divide the meat mixture into 12 equal portions. Place one portion at the stem end of each cabbage leaf. Roll up the leaves and fold in the ends. Arrange the rolls seam-side down in a single layer in a casserole dish.

6. 6

   Stir the crushed tomatoes together with the remaining thyme, basil, and oregano, then pour over the cabbage rolls.

7. 7

   Cover and bake in the preheated oven until the meat is cooked through, about 1 hour. An instant-read thermometer inserted into the center should register at least 160 degrees F (71 degrees C). Let stand for 10 minutes before serving.

• Calories 639.01 kcal High
• Protein 34.77 g Good Source
• Carbs 55.15 g Moderate
• Total Fat 31.11 g High
• Saturated Fat 12.04 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 136.88 mg High
• Sodium 794.19 mg High
• Fiber 6.16 g Good Source
• Sugar 21.34 g High
• Added Sugar 0.0 g Low Source
• Calcium 162.88 mg Moderate
• Iron 7.18 mg Good Source
• Potassium 924.42 mg Moderate
• Vitamin A 123.2 mcg_rae Moderate
• Vitamin C 97.62 mg Good Source
• Vitamin D 0.48 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅