Stuffed Crescent Rolls

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set it aside.

2. 2

   Unroll the crescent rolls. Place 5 spinach leaves on the dough, add 1 tablespoon feta cheese, and place another 5 spinach leaves on top. Roll up the crescents starting from the widest side, tucking and pinching the ends. Arrange them on the prepared baking sheet.

3. 3

   Bake in the preheated oven until golden brown, 15 to 17 minutes.

• Calories 929.71 kcal High
• Protein 91.23 g Good Source
• Carbs 120.27 g Moderate
• Total Fat 3.42 g Low Source
• Saturated Fat 2.05 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 9.57 mg Low Source
• Sodium 6414.72 mg High
• Fiber 119.59 g Good Source
• Sugar 0.34 g Low Source
• Added Sugar 0.34 g Low Source
• Calcium 4453.13 mg Good Source
• Iron 79.95 mg Good Source
• Potassium 14483.86 mg Good Source
• Vitamin A 44349.51 mcg_rae Good Source
• Vitamin C 142.82 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten