Rolled Flank Steak with Stuffing

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, combine the stuffing mix, water, and butter; stir well and let sit for 5 minutes. Spoon the stuffing onto the steak, leaving a 1-inch border; sprinkle the green onions and red bell pepper on top.

3. 3

   Starting from the long edge, roll up the steak and secure it with wooden toothpicks. Set the steak seam-side down in a 9x13-inch baking dish.

4. 4

   In a small bowl, combine the gravy, wine, garlic, and cheese; mix well and pour over the steak.

5. 5

   Roast in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let the stuffed steak rest for 5 minutes before slicing and serving with the sauce from the dish.

• Calories 428.84 kcal High
• Protein 10.58 g Good Source
• Carbs 69.14 g Moderate
• Total Fat 9.51 g Moderate
• Saturated Fat 5.15 g High
• Trans Fat 0.84 g High
• Cholesterol 19.72 mg Moderate
• Sodium 1128.9 mg High
• Fiber 2.52 g Low Source
• Sugar 7.81 g Moderate
• Added Sugar 2.49 g Low Source
• Calcium 208.91 mg Moderate
• Iron 3.93 mg Good Source
• Potassium 85.62 mg Low Source
• Vitamin A 17.96 mcg_rae Low Source
• Vitamin C 47.94 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Sulfites
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷