Bread-Stuffed Pork Chops with Creamy Mushroom Sauce

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat oil in a large skillet over medium heat. Add the pork chops and cook until browned, 4 to 6 minutes per side; transfer them to a baking dish.

3. 3

   In a medium bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Spoon generous mounds of the stuffing mixture onto the pork chops.

4. 4

   Stir the condensed soup with the water to combine; pour it over the stuffing and pork chops. Cover the baking dish with aluminum foil.

5. 5

   Bake in the preheated oven for 30 minutes. Remove the foil and bake for 10 minutes more or until the juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).

6. 6

   Serve and enjoy!

• Calories 720.48 kcal High
• Protein 50.9 g Good Source
• Carbs 47.09 g Moderate
• Total Fat 35.3 g High
• Saturated Fat 12.71 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 149.64 mg High
• Sodium 2572.78 mg High
• Fiber 1.8 g Low Source
• Sugar 5.94 g Moderate
• Added Sugar 0.84 g Low Source
• Calcium 115.47 mg Low Source
• Iron 4.06 mg Good Source
• Potassium 182.1 mg Low Source
• Vitamin A 117.36 mcg_rae Moderate
• Vitamin C 0.25 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅