Stuffed Zucchini
Stuffed Zucchini features tender zucchini boats packed with pork sausage, garlic, Parmesan, and breadcrumbs, then baked in rich spaghetti sauce and topped with gooey mozzarella. The result is hearty, saucy, and satisfying with a cheesy finish. It’s a comforting dinner that works well for family meals or casual gatherings.
- Prep10 min
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Trim the stems from the zucchini and slice them lengthwise. Scoop out the seeds to form boats and place them in a large bowl. Add the sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
- 3
Stuff the zucchini boats with the sausage mixture and arrange them in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
- 4
Bake in the preheated oven until the sausage is browned and cooked through, about 45 minutes. Remove the foil and sprinkle with mozzarella cheese; continue cooking until the cheese is melted, about 15 minutes more.
- 5
Enjoy!
- Calories 425.99 kcal High
- Protein 22.6 g Good Source
- Carbs 45.39 g Moderate
- Total Fat 17.25 g High
- Saturated Fat 6.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 67.14 mg High
- Sodium 1439.71 mg High
- Fiber 3.7 g Moderate
- Sugar 10.62 g High
- Added Sugar 4.16 g Moderate
- Calcium 359.66 mg Good Source
- Iron 4.04 mg Good Source
- Potassium 376.94 mg Low Source
- Vitamin A 51.2 mcg_rae Low Source
- Vitamin C 13.74 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
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