Stuffing for Slow Cooker
Stuffing for Slow Cooker delivers a buttery, herb-scented blend of tender vegetables, mushrooms, and toasted bread cubes that turn rich and savory as they slowly cook. It’s moist inside with a lightly set, almost casserole-like texture, perfect for holiday tables or any roast dinner when you want a hands-off side with classic comfort flavors.
- Prep20 min
- Cook4 hr 50 min
- Serves11
- DifficultyEasy
- 1
Melt the butter in a large skillet over medium heat. Add the celery, onion, mushrooms, and parsley; cook, stirring, until softened, 5 to 7 minutes.
- 2
In a large bowl, mix the bread cubes with the cooked vegetables. Add the salt, sage, poultry seasoning, thyme, pepper, and marjoram, and toss well. Add the egg and enough broth to moisten.
- 3
Lightly pack the stuffing mixture into a slow cooker. Cover and cook on High for 45 minutes. Reduce to Low and cook for 4 to 8 hours.
- Calories 392.74 kcal Moderate
- Protein 8.93 g Moderate
- Carbs 39.82 g Moderate
- Total Fat 21.78 g High
- Saturated Fat 12.49 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 77.43 mg High
- Sodium 679.17 mg High
- Fiber 4.51 g Moderate
- Sugar 4.94 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 185.96 mg Moderate
- Iron 4.42 mg Good Source
- Potassium 488.48 mg Moderate
- Vitamin A 34.85 mcg_rae Low Source
- Vitamin C 3.68 mg Low Source
- Vitamin D 2.79 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
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