Summer Corn Salad
Summer Corn Salad celebrates peak-season produce with sweet corn kernels, juicy tomatoes, and crisp onion tossed in a bright basil and white vinegar vinaigrette. It’s fresh, herbaceous, and lightly tangy, perfect for picnics, cookouts, or as a vibrant side alongside grilled mains. Serve chilled for a refreshing bite that highlights sunny, garden flavors.
- Prep15 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Collect the ingredients.
- 2
Bring a large pot of lightly salted water to a boil. Cook the corn in the boiling water for 7 to 10 minutes, or until it reaches the desired tenderness. Drain, let cool, and cut the kernels off the cob with a sharp knife.
- 3
Toss the corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.
- Calories 341.07 kcal Moderate
- Protein 7.28 g Moderate
- Carbs 51.12 g Moderate
- Total Fat 13.85 g Moderate
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 553.45 mg High
- Fiber 7.55 g Good Source
- Sugar 15.93 g High
- Added Sugar 0.0 g Low Source
- Calcium 13.14 mg Low Source
- Iron 1.04 mg Low Source
- Potassium 724.06 mg Moderate
- Vitamin A 7.83 mcg_rae Low Source
- Vitamin C 0.55 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
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