Ultra-Simple Chilaquiles
Ultra-Simple Chilaquiles bring crisp tortilla triangles simmered in smoky chipotle salsa, then folded with soft scrambled eggs and melty pepper Jack for a balanced mix of heat and creaminess. It’s a comforting, brunch-ready dish that also works for a quick weeknight dinner, offering satisfying textures and bold flavor in every bite.
- Prep5 min
- Cook15 min
- Serves2
- DifficultyEasy
- 1
Heat oil in a large skillet over medium-high heat; fry the tortilla triangles until they just begin to turn golden and crisp.
- 2
Add the salsa; lower the heat to medium-low.
- 3
Gently combine the tortillas and salsa with a spatula; cook.
- 4
Beat the eggs, salt, and black pepper together in a small bowl; pour into the tortilla mixture.
- 5
Raise the heat to medium-high; gently scramble the eggs until just set.
- 6
Sprinkle with pepper Jack cheese, cover the skillet, and turn off the heat.
- 7
Let it rest until the cheese melts.
- Calories 1133.69 kcal High
- Protein 52.12 g Good Source
- Carbs 59.56 g Moderate
- Total Fat 79.74 g High
- Saturated Fat 27.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 641.46 mg High
- Sodium 1641.99 mg High
- Fiber 6.24 g Good Source
- Sugar 6.35 g Moderate
- Added Sugar 0.1 g Low Source
- Calcium 839.43 mg Good Source
- Iron 2.18 mg Moderate
- Potassium 195.58 mg Low Source
- Vitamin A 270.02 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 9.78 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Corn 🌽
- Tomatoes 🍅
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