Ultra-Simple Rosemary Bread Machine Loaf
Ultra-Simple Rosemary Bread Machine Loaf bakes up light and fluffy with fragrant rosemary, a hint of thyme, and gentle garlic notes. The olive oil keeps the crumb tender while the herbs perfume every slice, perfect for dipping in olive oil, serving alongside pasta, or making toasted sandwiches. Ideal for weeknight dinners or a cozy weekend lunch.
- Prep10 min
- Cook3 hr
- Serves6
- DifficultyEasy
- 1
Pour the water into the bread machine pan, then sprinkle in the yeast and sugar.
- 2
Let the mixture sit in the bread machine until a creamy foam forms on top of the water.
- 3
Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
- 4
Set the machine to the light crust setting and start the machine.
- Calories 321.63 kcal Moderate
- Protein 6.75 g Moderate
- Carbs 57.14 g Moderate
- Total Fat 6.52 g Moderate
- Saturated Fat 0.95 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 22.41 mg Low Source
- Fiber 2.46 g Low Source
- Sugar 8.0 g Moderate
- Added Sugar 1.66 g Low Source
- Calcium 8.71 mg Low Source
- Iron 3.34 mg Moderate
- Potassium 11.73 mg Low Source
- Vitamin A 2.15 mcg_rae Low Source
- Vitamin C 0.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
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